Allergies: Is there a potential for cross contamination of products?

Written Response:

Thank you for your important question regarding potential cross-contamination of allergens in our products. We understand the criticality of this issue, especially for individuals with food allergies.

At Frios Gourmet Pops, while all our pops are indeed crafted in the same facility, we are deeply committed to ensuring the safety and quality of our products. To mitigate the risk of cross-contamination, we have stringent protocols and processes in place. These measures include regular cleaning and sanitization of our production lines, separate storage for different ingredients, and rigorous employee training on safe food handling practices.

However, despite our best efforts, we acknowledge that there is a minimal risk of cross-contamination given the shared nature of our production facility. This risk is typically very low, but we understand that for individuals with severe allergies, any level of risk may be significant.

To aid you in making the best decision for your health or that of your loved ones, we provide a comprehensive list of ingredients for each of our pops online. We encourage you to review these lists and consult with your healthcare provider if you have any concerns.

We are grateful for your understanding and want to assure you that we are constantly evaluating and improving our processes to ensure the highest level of safety possible. If you have any more questions or concerns, please don't hesitate to reach out. Your health and satisfaction are our utmost priorities.

In conversation:

Thanks so much for asking about this. It's super important and we get it - food allergies are serious business. 

Yes, all our Frios Pops are made in the same place, but we've got strict rules to minimize cross-contamination. However, since it's the same facility, there's always a small risk.